Spicy Cajun Cod Strips with Zesty Lime Dip Crisp-coated cod strips are seasoned with bold Cajun spices and fried to golden perfection, then paired with a cool lime-forward dipping sauce that sharpens and balances the heat through contrast and texture. 🛒Ingredients : 1 pound cod fillets, cut into uniform strips 1 cup all-purpose flour 1 tablespoon Cajun seasoning 1 teaspoon garlic powder 1 teaspoon smoked paprika 1/2 teaspoon cayenne pepper, adjusted to taste 1/2 teaspoon salt 1/4 teaspoon fresh

Garlic Butter Cod Strips with Sweet Chili Lime Sauce Ingredients: 1 pound cod fillets, cut into strips 2 tablespoons unsalted butter, melted 1 tablespoon olive oil 2 cloves garlic, minced 1/4 cup all-purpose flour 1/4 teaspoon paprika Salt and black pepper, to taste 1/4 teaspoon chili flakes (optional) 2 tablespoons lime juice 2 tablespoons sweet chili sauce 1 teaspoon honey Fresh cilantro, chopped (for garnish) Lime wedges, for serving Directions: Preheat the oven to 400°F (200°C). Line a bakin

🌶️🐟 Spicy Cod Strips with Cool Cilantro Ranch Golden, crispy cod strips seasoned with smoky cayenne and paprika meet a creamy cilantro-lime ranch, a perfect balance of heat and freshness. This dish transforms simple fish into a lively, restaurant-style meal with bold flavor and irresistible crunch. Ingredients : Main Ingredients: • 1 pound cod fillets, cut into strips • 1 cup all-purpose flour • 1 teaspoon paprika • 1 teaspoon cayenne pepper • 1 teaspoon garlic powder • 1 teaspoon onion powder