Raspberry & White Chocolate Ricotta Pound Cake | A no fuss basic baking recipe to easily master which can be adapted with any fruit you might like to substitute. I particularly like the combination of raspberries and white chocolate here though, a combination I often add to muffins for sweet summery vibes! 🍰 Ingredients (US & METRIC): For the cake: 200g/ 7 oz self raising flour 1 tsp baking powder 200g/ 7 oz caster sugar Pinch of salt 250g/ 9 oz ricotta 4 large free range eggs 125g/ 1 stick but

156K views · 60 reactions | This Lemon Raspberry Sour Cream Pound Cake is so sweet and tart - it’s the perfect accompaniment to your morning cuppa joe. :) Get the recipe: comftblfd.link/lemon81114 | Comfortable Food | Facebook