Patrick Kong on Instagram: "How to Cook a PERFECT Picanha with @zwilling_ca Miyabi Iki Gyuto. Use code PATRICK15 for 15 % off zwilling.com Trim any silver skin off the meat side. (Optional, but helps fat render more) Score the fat cap lightly. Season to your liking and place on a wire rack in a 250 F oven. Cook until your desired internal temperature. My steak took about 2 hours to reach medium rare - this will depend on the size of your picanha. Sear in a hot pan and butter baste. Chimichurri R