From Amateur to Impressive: Cooking With a Pro Chef
11:10
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From Amateur to Impressive: Cooking With a Pro Chef
Cooking for someone special? A pro chef walks me through creating an elegant, restaurant-worthy dish that’s as impressive as it is delicious.
6 months ago
American Culinary Federation Chefs
The Korean American Association made seaweed rolls on the Chef's Stage at #FolkFair2025. Today, there are many demonstrations on the American Culinary Federation Chefs of Milwaukee Chefs Stage presented by TightSeal Exteriors and Baths... • 11 a.m.: Chef Joe Parajecki, Polish Center of Wisconsin – Dill Pickle Soup • 12 p.m.: Chef Lakisha Harris, Soul Filled Chef – “Get Yo Man Fried Chicken” • 1 p.m.: Dynah Edang, The Finance Foodie Ladie – Turon • 2 p.m.: Amy Vulkas, Bushias – Kolaches • 3 p.m.:
The Korean American Association made seaweed rolls on the Chef's Stage at #FolkFair2025. Today, there are many demonstrations on the American Culinary Federation Chefs of Milwaukee Chefs Stage presented by TightSeal Exteriors and Baths... • 11 a.m.: Chef Joe Parajecki, Polish Center of Wisconsin – Dill Pickle Soup • 12 p.m.: Chef Lakisha Harris, Soul Filled Chef – “Get Yo Man Fried Chicken” • 1 p.m.: Dynah Edang, The Finance Foodie Ladie – Turon • 2 p.m.: Amy Vulkas, Bushias – Kolaches • 3 p.m.:
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American Culinary Federation | LinkedIn
American Culinary Federation | LinkedIn
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Skills section of the World Food Championships Chef's Challenge asks chefs to tourne two potatoes. #ACFChef Steven Grostick leads the charge! | American Culinary Federation
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