Measurement Conversions for Cooking - Search Videos

BAKING MEASUREMENT CONVERSION CHART @kanikacookingclass DRY INGREDIENTS (Approx.) All-Purpose Flour (Maida) 1 cup = 120 g 1 tbsp = 8 g 1 tsp = 3 g Whole Wheat Flour (Atta) 1 cup = 113 g 1 tbsp = 7 g 1 tsp = 2–3 g Granulated Sugar 1 cup = 200 g 1 tbsp = 12 g 1 tsp = 4 g Brown Sugar (Packed) 1 cup = 213 g 1 tbsp = 13 g 1 tsp = 4 g Powdered Sugar (Icing Sugar) 1 cup = 113 g 1 tbsp = 7 g 1 tsp = 2–3 g Cocoa Powder 1/2 cup = 42 g 1 tbsp = 5 g 1 tsp = 2 g Cornstarch 1/4 cup = 28 g 1 tbsp = 8 g 1 tsp =

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Baking Conversions made EASY 🧁✨ No more guesswork between cups & grams. Save this post – it’s a must-have for every home baker. Accurate measurements = perfect results every time. If you want more such baking basics, charts & tested recipes, FOLLOW @kanikacookingclass Comment **BAKE** 👇 and tell me what conversion chart you want next (butter, oil, curd, milk, etc.). | Kanika's Cooking Class

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