3.7M views · 29K reactions | Special Cassava Cake https://panlasangpinoy.com/ ingredients: 4 cups grated cassava 2 cups coconut milk 1 can (14 oz) condensed milk 1/2 cup evaporated milk 2 pieces eggs 2 tablespoons melted butter 1/4 cup grated cheese 1/4 cup macapuno strings Topping: 1 pc beaten egg 3 tablespoons evaporated milk 1/4 cup macapuno strings | Panlasang Pinoy | Facebook

The Best Cassava Cake - 3 cups grated/squeezed cassava(750g) - 3 tablespoons unsalted butter - 1 can evaporated milk(360ml) - 1 cup coconut milk(250ml) - 1 large egg - pinch of salt - 3/4 cup condensed milk(187ml) - 1/4 cup sugar(50g) Custard Topping 1/3 cup condensed milk - 1 eggyolk - 1/2 cup coconut milk(125ml) - 1/2 cup grated cheese | Tine's Homemade foods

318K views · 17K reactions | CASSAVA CAKE 3 cup or 600g grated Cassava (Balinghoy), do not drain 1 cup coconut milk ¼ cup water or coconut water 1 can condensed milk 2 whole eggs ½ grated cheese 2 tbsps. melted butter ½ cup coconut milk ½ cup grated cheddar ½ cup condensed milk ¼ cup butter | Chef RV Manabat | Facebook

If you don't eat cassava, it's because they never prepared it for you like that. | Sabrosos Tasty

7.7K views · 32 reactions | If you don't eat cassava it is because you have never tried this recipe! | Recipe is easy | Facebook

Cassava Fries Recipe by Chef Jeremy Lovell Yield - 6 Servings. Cook Time – Approx. 30 minutes. Prep Time: 10 minutes. Ingredients:  Cassava – 3lb (peeled, washed and cut into 4 inch long sticks) For Frying:  Vegetable Oil – 8 cups  Salt – to taste Method:  Add 10 cups of water to medium sized stock pot  Add 1 tbsp salt, cover and bring to a boil.  Once boiling, add cassava sticks and allow to cook for 5 minutes.  Add oil to large pot and allow to heat up to 350F.  Add cassava sticks and