Trini Stew Smoked Herring Recipe by Chef Jeremy Lovell Yield - serves 6 Cook time: Approx. 1hr Prep time – 30min Ingredients:  Boneless smoke herring– 3lb (boiled and shredded) Seasonings mix:  Pimento peppers – 3tbsp (finely chopped)  Garlic peeled – 3tbsp (finely chopped)  Chadon beni – 3tbsp (finely chopped)  Onion chopped – 2tbsp (finely chopped)  Thyme chopped – 2tbsp (finely chopped)  Chive chopped – 3tbsp (finely chopped)  Tomatoes – 4oz (cut into large cubes)  Sweet peppers – 4o
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