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Je suis choquée par la recette de l'Espresso Bomb ☕️✨ !! C'est délicieux, parfait pour l'été et facile à faire avec @nescafe.france ! La recette de base est utra simple : glaçons, lait et 30 ml de NESCAFÉ ® Espresso Concentrate. Mais aujourd'hui je voulais une recette plus originale et créative. Publicité Pour votre santé, évitez de manger trop gras, trop sucré, trop salé www.mangerbouger.fr #cafe #recette #nescafeespressoconcentrate #foodies #degustation
0:44
Je suis choquée par la recette de l'Espresso Bomb ☕️✨ !! C'est délicieux, parfait pour l'été et facile à faire avec @nescafe.france ! La recette de base est utra simple : glaçons, lait et 30 ml de NESCAFÉ ® Espresso Concentrate. Mais aujourd'hui je voulais une recette plus originale et créative. Publicité Pour votre santé, évitez de manger trop gras, trop sucré, trop salé www.mangerbouger.fr #cafe #recette #nescafeespressoconcentrate #foodies #degustation
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The Off White has been our best selling drink for the past two summers. It is an iced shaken espresso with brown sugar syrup and topped up with oat milk. It’s the perfect combination and the process of shaking the espresso with ice gives you a strong coffee flavour. To make it: 1. Fill a shaker with ice, 30g of brown sugar syrup and a double shot espresso 2. Shake for 10-15 seconds 3. Pour the shaken mixture in a glass and top with a little bit of oat milk I prefer to use @oatly for this recipe
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The Off White has been our best selling drink for the past two summers. It is an iced shaken espresso with brown sugar syrup and topped up with oat milk. It’s the perfect combination and the process of shaking the espresso with ice gives you a strong coffee flavour. To make it: 1. Fill a shaker with ice, 30g of brown sugar syrup and a double shot espresso 2. Shake for 10-15 seconds 3. Pour the shaken mixture in a glass and top with a little bit of oat milk I prefer to use @oatly for this recipe
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TikTokkylescaffeination
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