CIA at Greystone Baking and Pastry Arts
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YouTubeThe Culinary Institute of America
CIA at Greystone Baking and Pastry Arts
Today, we’re at our California campus in the Confectionery Arts and Special Occasion Cakes class with CIA Chef Javier Mercado. Our #proud2bcia students are mastering the art of sugar and celebration as they bring their cake visions to life with intricate sugar work, stunning designs, and expert techniques. In this class, they focus on ...
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Build the culinary career of your dreams with innovative online education and a hands-on externship. Degree and diploma options. | Auguste Escoffier School of Culinary Arts
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