12K views · 403 reactions | Yaki Udon is a delicious stir-fry noodle dish that you can make with so many types of vegetables and protein. I use onion, cabbagge, carrot, shiitake mushrooms, and pork belly in this recipe. Not a fan of pork belly? Swap out with chicken or tofu. Or add extra veggies and forgo meat entirely. Make it your own! RECIPE ▶️ justonecookbook.com/yaki-udon/ | Just One Cookbook | Facebook

Choice of protein vegetables udon noodles = Yaki Udon (焼きうどん) This dish is versatile, fast and delicious, making it a favorite in my home and with JOC readers! How will you customize yours? RECIPE ▶️ https://www.justonecookbook.com/yaki-udon/ | Just One Cookbook

For a quick and easy meal, whip up a plate of Yaki Udon (焼きうどん), chewy stir-fried udon noodles with whatever vegetables in your fridge. So long as you’re stocked with frozen or dried udon noodles, there’s no need to order takeout! RECIPE ▶ bit.ly/YakiUdonRecipe WATCH ON YOUTUBE ▶ bit.ly/YakiUdonVideo | Just One Cookbook