Chef John's Manhattan Clam Chowder

Classic New England Clam Chowder Creamy, comforting, and packed with tender clams—this Classic New England Clam Chowder tastes like a warm seaside memory in every spoonful. 🥣 Ingredients 2 tablespoons butter 4 slices bacon, diced 1 medium onion, finely chopped 2 cloves garlic, minced 2 cups potatoes, peeled and diced 1 teaspoon dried thyme ½ teaspoon black pepper 1 teaspoon salt (adjust to taste) 2 cups clam juice 2 cups whole milk 1 cup heavy cream 2 cans (6.5 oz each) chopped clams, drained (

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