Roti Prata Encyclopedia: Guide to the Common Prata Menu in Singapore
sethlui.com
Roti Prata Encyclopedia: Guide to the Common Prata Menu in Singapore
These fluffy South Indian flour-based pastries are one of Singapore’s favourite supper foods, but you can really eat prata anytime of the day. Roti prata is made by flipping the dough into a thin layer, adding ingredients like mushrooms or eggs, then folding the edges in. The name is adapted from ‘paratha’ in South East […]
Jan 1, 2009
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