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Easy Sautéed Kale

Easy Tuscan Salmon in the Le Creuset Buffet Casserole—delicious and done in one pan! 🍳 Ingredients: 450g Salmon Fillets ½ Onion 4 cloves Garlic 90g Spinach 120g Cherry Tomatoes 150ml Milk 150ml Cooking Cream 1 tsp Salt Some Ground Black Pepper 3 tbsp Olive Oil 1. Pat dry and season salmon fillets with ½ tsp salt and a few dashes of ground black pepper. 2. In the buffet casserole, heat the olive oil over medium-high heat. Place the salmon fillets skin-side-down and cook for 4-5 minutes until the