Tapioca, also known as cassava or yuca, is a starchy root vegetable native to South America. Here are some benefits of tapioca: *Nutritional Benefits:* 1. *Gluten-free*: Tapioca is gluten-free, making it an excellent option for those with gluten intolerance or celiac disease. 2. *Rich in fiber*: Tapioca contains a significant amount of dietary fiber, promoting digestive health and satiety. 3. *Good source of minerals*: Tapioca is a good source of minerals like potassium, magnesium, and iron. *He

Homemade Tapioca Pudding Recipe: A Timeless Classic Dessert