This delicious sumac infused roasted goat leg is everything - The flavor of sumac can be likened to the tang of freshly squeezed lemon juice, it’s tart and sharp, but also contains a hint of salt and sweet, along with lingering floral notes. “It’s a subtle tang with some fruitiness that you wouldn’t get from lemon juice,” try it out today here is the recipe:- 1 whole goat leg scored 1 litre water - for boiling Salt to taste 4 slices fresh ginger Put everything in a pressure cooker and cook until

Like all our spices sumac is a popular spice in Israel and the Middle East. Sumac is a spice made from the dried berry of a wild bush called Rhus (Rhus Coriaria). Deep red in color these berries are dried and ground to a coarse powder and used in a variety of ways. Learn more about this red, tangy spice and how it can be used for both sweet and savory recipes here: https://jamiegeller.com/spice-collection/what-is-sumac-and-how-is-it-used/ | Jewlish