3K views · 1.2K reactions | Let’s make a razor clam amuse!  It’s an edible shell made from a clam broth with parsley root which is then shaped with the new press from @moldbrothers it looks great and tastes even better!  On top you’ll find a toasted razor clam tartare with a apple fennel gel, a elderflower mayonnaise and some parsley oil. Find all the recipes on my @gronda profile “Jules Cooking”  #julescooking #moldbrothers #partner | Jules Cooking | Facebook