Quiche For the crust make your own (or use store-bought) * 2 pre-made deep-dish pie crusts (9-inch each) For the filling * 10 large eggs * 2 cups heavy cream * 1/2 lb diced sausage * 1 medium yellow onion, diced * 1 cup frozen diced potatoes with peppers & onions * 2 cups mixed shredded cheese: cheddar, Swiss, and Gruyère * 1 tsp salt * ½ tsp black pepper * 1/2 tsp Tony’s Cajun seasoning * 1 tsp Italian Seasoning Blend * ½ tsp smoked paprika (optional, for extra flavor) Instructions 1. Prepare t