5.7K views · 742 reactions | Olive trees come in many varieties around the world, while the color and grain are quite similar to olive trees from California, the key difference is size—the Italian trees have a much larger diameter. These stunning slabs feature a beautiful live edge that wraps around the entire “cookie,” making them a standout for any project. | GL Veneer, Inc. | Facebook

157K views · 4.9K reactions | Bon Appétit contributor @maxrosenberg (from @despananyc) traveled to Málaga, Spain, to see how one of the world’s most premium olive oils is made at Finca La Torre — where olives are still grown on the same land the Romans once cultivated. From harvest to bottling, every step happens within hours to preserve freshness, aroma, and flavor. | Bon Appétit Magazine | Facebook