Measuring Ingredients for Recipes How-to Video
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HOW TO MEASURE INGREDIENTS Dry ingredient: Fill solid measuring cup or measuring spoon to heaping level. Level with a spatula or back of a knife Wet ingredient: Measure with a liquid measuring cup or measuring spoon. Place liquid measuring cup on a flat even surface. Check measurement at eye level. Read from bottom line of liquid (lower meniscus) Check out this recipe: https://homefoodie.com/recipe/egg-pie For queries, visit homefoodie.com and scroll down to the “Ask the Chefs” section. If you w
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