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How To Make Genoise (Sponge Cake) | Back to Basics Episode 1 (The Culinary Institute of America)
6:02
YouTubeJess Wang Pastry
How To Make Genoise (Sponge Cake) | Back to Basics Episode 1 (The Culinary Institute of America)
Welcome to the Sugar Crystal Kitchen! It's Jessica and I'm all about taking whisks *pun intended*. Join me on a sweet journey by hitting SUBSCRIBE to keep up with all of my latest recipe uploads and more! Today's video is the special start of a series called Back to Basics that I filmed with my school: The Culinary Institute of America on ...
50.4K viewsFeb 22, 2020
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Jump to key moments of How to Make Genoise

6:02
From 00:10Preparing the Oven
How To Make Genoise (Sponge Cake) | Back to Basics Episode 1 (The Culinar…
YouTubeJess Wang Pastry
4:40
From 00:07Introduction to Genoise
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10:13
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3:49
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4:25
From 0:00Introduction and Common Cake Problems
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6:27
From 00:20Sifting the Flour
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6:13
From 00:03Introduction and Overview
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7:56
From 00:39Présentation du sujet
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