French Cooking Academy on Instagram: "Our cookbook has been out for over four months now, and the response has blown us away! We’re loving seeing what people are cooking up from the book at the FCA Club, with culinary creations coming to life in kitchens all around the world. But there’s one dish from the cookbook that I feel has been a little overlooked: Classic Salmon Tartare (which also happens to be one of Kate’s favorites). So this week, I wanted to prepare it on video to show you just how