Tepache is a traditional, lightly fermented Mexican drink made from pineapple peels and core, sweetened with brown sugar or piloncillo, and often spiced with cinnamon or cloves, creating a tangy, fizzy, probiotic beverage similar to a tropical kombucha. It’s a popular, easy-to-make homemade soda, often served cold, offering gut health benefits and a refreshing taste NB: I made mine with white sugar, pineapple peel ,cloves and ginger Try it #chichimeals | Chichimeals

Should You Start Drinking Tepache?