Day 2 of my Thanksgiving Series… the perfect Autumn Salad🍎🍂 No need to look any further for a salad recipe to take to your next party! Ingredients: •10 oz container spring mix •1/2 of a medium sized •red onion •4 oz container goat cheese crumbles •5 oz bag of cranberries •1-2 honey crisp apples •8 oz bag of halved pecans •1 tbsp butter •1/4 cup packed brown sugar •1/2 tsp cinnamon •2 tbsp water Dressing: •1/2 cup olive oil •1/3 cup white wine vinegar •3.5 tbsp maple syrup •1.5 tbsp Dijon •1 1/

A salad so good you're going to hand bomb it because you won't be able to wait. Serves: 2-4 Prep time: 8 minutes Cook time: 6 minutes Special tools: a cheese grater Ingredients: Salad 1 medium-sized radicchio, torn and washed 3 Belgian endive, torn and washed 2 pears, sliced 1 cup walnuts 1/4 cup tree sauce (maple syrup) Vinaigrette 1 tablespoon Dijon 2 tablespoons sherry vinegar 5 tablespoons extra virgin olive oil (@TerraDelyssaOfficial) 1 large pinch kosher salt 6 twists black pepper 1 cup bl

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HEALTHY BREAKFAST LEMON DRIZZLE LOAF Cake for breakfast? yes when its this recipe packed with fibre from wholemeal flour, chia and flax. Soaked in a lemon-honey drizzle and finished with a creamy lemon topping, it’s equally good as a breakfast slice or an afternoon pick-me-up. You will need to serve 10 Approx. 290 kcal & 11 g protein & 7g fibre per slice Ingredients 250g wholemeal self-raising flour (or use plain and add 1 heaped tsp baking powder) 100g milled flaxseed (linseed) 50g chia seeds 2