Ham Curing The Science of Salt, Time, and Perfection
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YouTubeHow It's Made, How It Works
Ham Curing The Science of Salt, Time, and Perfection
Welcome to "How It's Made, How It Works" Here you'll discover how the world’s most fascinating products are made and how they work. Each video takes you behind the scenes of the objects we use every day... and others you never imagined. 👉 If you enjoy learning in a fun and visual way, explore more videos on the channel! 🔔 Subscribe and ...
2 months ago
Shorts
Caviar Curing: The Art of Salt for Perfect Flavor
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Caviar Curing: The Art of Salt for Perfect Flavor
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Today we’re going to make a bacon cure and learn about prague powder #1. Recipe: Salt: 2% Curing Salt/Prague Powder #1: .25% Brown Sugar: 1% Black Pepper: .6% Granulated Garlic: .25% Granulated Onion: .25% Paprika: .07% Red Pepper Flakes: .25% Crushed Garlic Bay Leaves When building any rub or cure, I go by weight, not volume, because I want to be able to replicate the exact recipe every single time I make it. It’s very easy to scale the recipe up or down when you go by weight. I start by weighi
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30.1K views
Today we’re going to make a bacon cure and learn about prague powder #1. Recipe:
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