Pukichekeerai Kadayal🥬🥬 🌼 Hinthu’s Kitchen | Gongura Keerai Kadalayal Today from Hinthu’s Kitchen, we’re making something super addictive and full of flavour — Gongura / Pulicha Keerai Kadalayal 😍✨ Trust me… after this, you’ll give lots of hearts for the recipe! 💕🔥 🌿 Ingredients 2 tbsp gingely oil ½ tsp mustard Cumin 1 tsp urad dal 8 garlic cloves 1 onion 3 dried red chillies 3 green chillies 1 medium onion 1 small tomato 2 handfuls of gongura / pulicha keerai 1 small amla-sized tamarind

Mirch ka halwa🌶️khya hai kbhi with some different flavors inspired by @Harpal Singh Sokhi #mirchkahalwa #halwarecipe #instantrecipe #greenchilli #zobiacooks Green Chili Halwa | Spicy–Sweet Dessert Twist Ingredients: Green chilies – 6–7 (seeds removed, boiled, ground) Semolina (sooji) – ½ cup (soaked in 1 glass water) Sugar – 1 cup Water – ½ glass (for syrup) Ghee – 1 cup Almonds & nuts – chopped (for garnish) Recipe: Boil the seeded green chilies for 10–12 minutes until soft, then grind into a

Carbociana Pasta | A Bold Fusion of Carbonara & Amatriciana If you enjoy my recipes and would like to support my channel, you can donate any amount on my Ko-fi page — every gesture truly helps me keep creating content 👉 ko-fi.com/cookingwithtucci Carbonara and Amatriciana are two giants of Roman cuisine — creamy, rich, peppery on one side, and bold, tomatoey and smoky on the other. Today we bring them together into one unforgettable dish: Carbociana. The result is a pasta that combines the silk