Sticky dough? Don’t toss it—shape it. Save this reel so you don’t panic next time your dough gets messy! This was a very high hydration dough, and I’ll be honest—I could’ve done a better job developing the gluten earlier on. But here we are at final shaping… and it’s sticky. Like, stick-to-everything sticky. Now, I know this is the moment a lot of people think their dough is trash—but it’s not. Sticky dough doesn’t mean bad bread. Here’s what I do: ➡️ I use a letter fold to shape it ➡️ I keep my
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Sticky dough? Don’t toss it—shape it. Save this reel so you don’t pani…
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FacebookKeep it Sweet Kitchen
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Problems with sticky dough? Can’t get your sourdough to hold its shape? 🍞 These are common problems for beginner bakers. Sourdough bread can take time and practise to master hydration and shaping. As much as I love the classic round boule shape of an Artisan sourdough bread I live another method way more. I started doing the two pan method discovered by @leafandloafco and it is a game changer. Simple put your dough into a loaf pan and use a second loaf pan as a lid to keep that moisture in. The
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