871K views · 2K reactions | Mystery solved! Here's how to make the fluffiest croissants Ingredients warm milk: 200 ml (6.8 fl oz) dried yeast: 10 g (0.4 oz) sugar: 100 g (3.5 oz) eggs: 1 pc flour: 750 g (26 oz) soft butter: 200 g (7.1 oz) Nutella: 100 g (3.5 oz) walnut: 80 g (2.8 oz) eggs: 1 pc milk: 50 ml (1.7 fl oz) white sesame seeds: 10 g (0.4 oz) black sesame seeds: 10 g (0.4 oz) | Cookrate | Facebook
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38K views · 573 reactions | If you’ve never tried our cream cheese croissants.. we highly recommend you do. 縷 They’re one of our top 5 most sold breads for a reason. ‍﫡 They’re available freshly made & freshly baked every single day. 﫱‍﫲 | Quickie Bakery | Facebook
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5.1K views · 98 reactions | Join the early birds at San Francisco's Arsicault Bakery, once crowned Bakery of the Year by Bon Appetit, to sink your teeth into their Kouign Amann, a sweet, buttery, flaky French pastry with a crispy, caramelized shell. #CheckPleaseBayArea #KouignAmannDay | KQED Food | Facebook
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