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The Buttercream that will change your Cake Game forever! It’s Egg-free, super smooth and silky without the fuss of Meringue buttercream, Not overly sweet like American Buttercream, very easy to make (no cooking involved) stable even in hot and humid weather and uses readily available ingredients worldwide (currently being used in 145 countries 🌎. Check out the reviews on my story highlights linked 👆♥️🍰) ➡️Comment ‘yummy’ and I’ll Dm you the link with details for my signature Buttercream Cours