Pule cheese or magareći sir, is a Serbian cheese made from 60% Balkan donkey milk and 40% goat's milk. [1][2] The cheese is produced in Zasavica Nature Reserve.

Feb 26, 2024 · The most expensive cheese in the world is a rare donkey cheese from Serbia called pule cheese. Here is why this creamy cheese that tastes like Manchego costs so much.

Aug 10, 2024 · But the beloved Parmigiano Reggiano or the blingy Stilton are not the world's costliest cheeses. That title belongs to pule — a Serbian cheese made from donkey milk. …

Feb 1, 2023 · What is pule donkey cheese? Pule cheese is made from 60% donkey milk, which is known for its high nutritional value according to Neo Science Hub, and 40% goat milk (via …

Pule is a rare Serbian cheese made from 100% Balkan donkey milk. It is a soft, white, crumbly cheese, often smoked, known for its unique flavor and exceptionally high price due to the …

Pule (also known as Magareći Sir) is a soft, fresh cheese made with a mixture of donkey and goat milk in Serbia’s Zasavica Special Nature Reserve. The reserve is owned and operated by …

Pule, which tastes like rich manchego, is made from the milk of Balkan donkeys.

Pule cheese or magareći sir is a Serbian cheese made from the milk of Balkan donkey. A characteristic feature of Serbian cuisine, Pule is not only extremely rare but also the most …

Pule cheese, often referred to as the world's most expensive cheese, is a rare and exquisite artisan cheese made from the milk of Balkan donkeys. Originating from the Zasavica Special …

Pule cheese or magareći sir is a Serbian cheese made from the milk of Balkan donkey. A characteristic feature of Serbian cuisine, Pule is not only extremely rare but also the most …