Oct 24, 2022 · What circumstances would entail the use of maltodextrin in an all grain beer? Is maltodextrin a suitable substitute for dextrin malts like carapils? Any first hand (positive/negative) …

Nov 3, 2010 · The only substitute for maltodextrin is to use a dextrin malt in the mash. The other adjuncts you listed will all ferment out and make the beer drier. Since you liked the results you got …

Dec 8, 2008 · hey guys, brewing a porter, and since my LHBS doesn't have carapils 3L, i'm going to use maltodextrin to increase mouthfeel and body. it's a 60 minute boil with DME and a late LME addition. …

Mar 30, 2012 · Howdy. I have a quick question about improving mouthfeel in general. If you end with an end result that seems a bit thin or week, where back sweetening isn't enough, and flavoring isn't an …

Sep 4, 2009 · +1 Maltodextrin can add body without changing the flavor of the beer - it isn't very sweet. Lactose, however, is an unfermentable milk sugar. I use lactose for back-sweetening.

Feb 20, 2012 · Long story short, due to a inaccurate thermometer, I massed at 149 instead of 154, missed my final gravity (under) by 5 points and am considering adding maltodextrin to bring some …

Feb 25, 2008 · I have the Oatmeal Stout Kit (w/ malt extract) from MidwestSupplies and I'd like to add either lactose or maltodextrin to it. From what I understand maltodextrin will increase mouth feel, …

Apr 12, 2023 · I use maltodextrin in the drink mix I make to use while cycling. It's not perceived as sweet at all considering it's a sugar. I have to add a little sugar of some other sort to knock the edge off of it. …

Sep 30, 2008 · Hi, So I'm wondering how much of this non-fermentable sugar should be used for a stout or lager to give it more body/head retention? I did a simple Coopers stout and added 1 cup of …

Feb 3, 2007 · I have a Bavarian Hefe that has been force carbing in a keg for 2 weeks. I just tried it today and it is incredibly watery. Has anyone tried adding maltodextrin to a carbed keg to get a little …