Ahead of Eid al-Adha celebrations, Slurrp spoke to MasterChef Rukhsaar Sayeed to bring you glimpses of the feast from her Kashmiri kitchen. From Yakhni to Mutton Pulao, check out what dishes will be a ...

Indulge in the culinary delights of Bengaluru's fine-dining scene with KOKO, Feast at Sheraton Grand, Citrus at The Leela ...

Wondering where to go brunching in South Delhi? Some of the best spots in Delhi are versatile and have something for everyone ...

Mix the cooked rice with lime juice and fresh cilantro and set aside. If using beans, season with salt, cumin, and a pinch of ...

Learn how to make ghee from malai, a traditional method of making clarified butter in Indian households. Homemade ghee is ...

Eid al-Adha is the perfect time to celebrate the rich diversity of Islamic culinary heritage. From regional specialities to ...

Dry roast oats, grind to powder, mix with semolina, curd, carrot, coriander, chilli, salt and add water to make a smooth ...

Mix dal with chillies, onions, and curry leaves. Coat the mixture in a besan batter and air fry for vadas. For moong dal ...

Silica gel packets can absorb moisture from the air. While storing dry food, you can use safe packets to maintain the crunch.

Take a bowl, mix grated mango, sugar, salt, turmeric powder, mix it well and let it rest for 6-8 hours, until the sugar dissolves and forms a syrup. Transfer the mixture to a pan and cook on low heat, ...

Drain the water, grind the mixture, add cumin seeds, asafoetida, grated coconut, and add water to achieve a pouring consistency. Heat tawa, add oil, pour a ladle full of batter and spread in a ...

Coming back from the beach after being in the sea for a long time, all you would want to do is stuff some good seafood. If ...