The Czech government has abandoned a proposed amendment that would have restricted the use of terms such as "soy sausage" and ...

Melt&Marble has partnered with major Finnish food company Valio to develop plant-based foods made with fermented fats.

On average, study participants saw their total cholesterol fall by 6%, while LDL (sometimes referred to as "bad cholesterol") dropped by 12%. Additionally, ...

Hana Hrstková is a Prague-based vegan chef and gastronomy strategist, dedicated to reshaping the food system to support both ...

Munich-based cultivated meat start-up MyriaMeat has successfully developed pig muscle tissue from pluripotent stem cells (iPS ...

The French Council of State has annulled two government decrees that sought to prohibit plant-based food producers from using ...

A new book has explored how replicating meaty tastes and textures could encourage more people to switch to sustainable diets.

Renato Pichler is the CEO of Swissveg, the founder of V-Label GmbH, and a board member of ProVeg and the European Vegetarian ...

Plant-based butter and spread brand Flora has partnered with world-renowned celebrity chef Gordon Ramsay for a new iteration ...

British luxury chocolate brand Montezuma's has launched a new vegan truffle selection called Viva Las Vegan ahead of Valentine's Day.

The European Food Safety Authority (EFSA) has concluded that oil derived from the microalgae Schizochytrium limacinum (strain ...

New research from Purdue University and the University of Kentucky suggests that online grocery shopping platforms could ...