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It follows on the heels of another Taiwanese spot that opened in the neighborhood last month, Jabä, over on East 58th Street, ...
Lincoln Center leveled up majorly when the restaurant, Tatiana, opened from Kwame Onwuachi in 2022, part of a bigger ...
What the duo has achieved here is impressive: The art-filled, 50-seat space is intimate yet lively, and the food and drinks ...
With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to ...
Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor ...
Chef Eddie Huang, an author, TV personality, and filmmaker who jump-started his culinary career with his Taiwanese bun shop ...
Brandy may not be flying off the shelves in the U.S. yet, but Klocke Estate co-owner John Frishkop and his husband, Brett ...
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Emma Orlow is an editor and reporter for the Northeast region at Eater, focusing primarily on New York City, where she was born and raised. She covers restaurants, bars, pop-ups, and the people ...
Nadia Chaudhury is an editor for Eater’s Northeast region and former editor of Eater Austin, who often writes about food and pop culture. Nerolab’s sprawling restaurant was announced in 2020 ...
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