Texas A&M's Grazingland Animal Nutrition Lab uses manure analysis to provide precise data on forage quality and livestock nutritional demands.

Growing up on the U.S.-Mexico border sparked Gideon Kotkowski's fascination with agriculture's role in connecting people.

The Texas Master Naturalist Program will award 15 chapters with funding to implement community projects benefiting native pollinators.

Roel Lopez, Ph.D., received the 2025 Conservationist of the Year Award from the Houston Safari Club Foundation.

The Texas A&M University Board of Regents honors Texas A&M AgriLife professionals as Regents Fellows and a Regents Professor.

As a food scientist, Reza Ovissipour knows that one industry’s waste can be another’s solution to feeding a growing population.

Texans can help prevent the spread of oak wilt by avoiding pruning or wounding oak trees from February through June.

Andrej Svyantek, Ph.D., has joined Texas A&M as an assistant professor and researcher focusing on horticultural crop breeding.

After more than four decades of pioneering research in animal nutrition and inspiring countless students, Chris Bailey, Ph.D., a professor in the Texas A&M Department of Poultry Science at the College ...

The Texas beef cattle herd grew slightly since January 2024, but the overall U.S. herd remains near its lowest numbers since 1961.

Texas A&M Natural Resources Institute published the latest Texas Land Trends Program report covering land use change, trends from 1997-2022.

Soil and Water Assessment Tool Virtual Extension Assistant, or SWAT VEXA, provides custom, user-friendly management insights.