Consumers seem confident in their ability to identify healthy foods and understand that what they eat directly influences ...

Highly pathogenic avian influenza reached Antarctica’s mainland in early 2024, leaving Australia, New Zealand and Pacific ...

WEST LAFAYETTE, Ind. — Farmer sentiment improved for the second consecutive month in May, reaching its highest level since May 2021. The Purdue University/CME Group Ag Economy Barometer rose 10 points ...

A new, state-of-the-art, Forestry and Natural Resources building is essential to increasing our technological capabilities, expanding space for program growth, and bringing all FNR faculty, staff, and ...

The Office of Academic Programs is the hub of student activity for the College of Agriculture. We are located in the Hageman Center for Student Achievement and Leadership on the first floor of the ...

The Meat Judging Team trains students to identify diff­erences and assess value of various meat cuts. Aside from technical training in meat evaluation, team members will develop logical ...

The office of International Programs in Agriculture at Purdue University promotes and facilitates international activities in the College of Agriculture through collaboration with educational ...

Available reports include: Indiana Agriculture Profile, Indiana Agricultural Statistics Annual Bulletin, Historical Data for Indiana, County Data, Indiana Crop & Weather Report. "The UK Wheat Science ...

The Life Science Ranges and Plant Growth Facility, located south of Lilly Hall of Life Science, serves as the primary greenhouse space for research, teaching, and outreach for faculty and students in ...

The rapid development of agricultural science and technology, intelligent management systems, and efficient production processes allows for a higher output with limited resources. However, taking full ...

As warmer weather arrives, many Americans are dusting off the backyard grill and preparing for another season of outdoor cooking and entertaining. At the Center for Food Demand Analysis (CFDAS), we ...

The creaminess of custard. The fizz of foam. The slurpability of soup. Texture is just as essential to our eating experience as flavor and smell. But it’s notoriously difficult to predict the ...