Inspired by the soupy, custardy Korean gyeranjjim often enjoyed with spicy dishes, this recipe delivers a warm and satisfying meal. By incorporating mixed frozen vegetables, this classic side dish ...

Korean steamed eggs (gyeran jjim) is an excellent breakfast dish, but cooking it on the stovetop requires some monitoring. This video shows how to make it in the microwave and get a texture that is as ...

Rice is not just a grain, but the most widely eaten staple in the world, valued for its versatility, easy digestion, and steady energy release. It is naturally gluten-free, making it suitable for ...

Preheat your slow cooker to high. Heat the oil in a large nonstick pan. Add the pork and fry, turning gently, for two minutes until caramelised all over. In a separate nonstick pan, toast the cumin, ...

Nadia Chaudhury is a born-and-raised New Yorker who is an editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food and pop ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. The key to my heart has always been — and ...

This study aimed to compare the physical properties of rice cooked with superheated steam (SHS) with those of rice cooked in an electric rice cooker (RC) as well as evaluate the effects of ...

If you poll a New Yorker—or more likely, they’ll offer you their opinion—there are many foods Portland cannot offer a good substitute for. You’ll mostly hear bagels and pizza, but the sleeper vote?