Acclaimed North San Antonio restaurant Dashi Chinese Kitchen + Bar has closed, ending a four-year run that elevated the city’s Asian dining scene. Owner Kristina Zhao announced the closure in a ...

One of San Antonio's top Chinese restaurants has announced that it will immediately cease operations as the team behind the concept looks to future endeavors, according to an Instagram post that went ...

Goodbye spicy mala hot pot, farewell cumin lamb chops. One of San Antonio's Top 10 Chinese restaurants has closed, effective immediately. Dashi Chinese Kitchen + Bar owner Kristina Zhao announced the ...

The stock called dashi is one of the most ubiquitous ingredients in Japanese cooking. Made from kombu (kelp) and katsuobushi (bonito flakes), dashi can be found in miso soup, the broths for udon and ...

Move over truffle oil, there’s a new flavor bomb making the rounds. Kayanoya USA is kicking off a two-week citywide celebration of dashi, the quietly powerful soup stock that gives Japanese cooking ...

When a hungry tiger shark eats the camera that Tweak's turtle friend Sandy gets in the Octopod, she and the Octonauts must rescue her before it eats everything in its path. When a huge sunfish enters ...

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Awase Dashi is a foundational Japanese soup stock made from kombu (kelp) and katsuobushi (bonito flakes). This rich, umami-packed broth is used in miso soup, noodle dishes, and simmered recipes. Learn ...

A cat in a kimono, its face lit up with glee and brandishing a pair of chopsticks over a giant bowl of ramen stares down at us in Double Dashi, Chennai’s newest noodle joint. Seated in a room bathed ...

Dashi is the base of countless Japanese dishes, made with just a few ingredients kombu (kelp) and katsuobushi (bonito flakes) but it delivers deep umami and clarity. This video walks through the ...

Over the last few weekends, as I’ve been watching my granddaughter, I’ve been indoctrinated into the Octonauts. They’re a team of creature marine biologists and aquatic explorers who teach us quite a ...