Boil 4 eggs for 8 minutes, then peel. Place the eggs in a bowl and mash with a fork. Stir in 3 tablespoons mayonnaise, a dash ...

This video shows how to make a creamy egg salad using fresh pico de gallo ingredients for added flavor and texture. The ...

You can add avocado to your salads and smoothies for texture and flavor, or mash the fruit to use as a healthy-fat substitute for mayonnaise or butter.

They're old-fashioned, Southern, and mostly slathered in mayonnaise. We asked our Southern Living readers for your favorite ...

It used to be a soggy lunchbox staple. Now, the sandwich is a gourmet meal. Pick your fighter: shokupan or schiacciata, with fresh truffle, vindaloo even Onam sadya fillings. Wait. Is this the best ...

No doubt about it, Japanese cuisine has made tremendous inroads into the mouths of American diners. Sushi, ramen and even onigiri rice balls are common eats even around Denver. The latest Japanese ...

Made with pillowy milk bread and a Kewpie-rich filling, this tamago sando–inspired sandwich brings serious konbini energy to your next convenience-store stop. Stephanie Gravalese is a food and ...

CHICAGO (WLS) -- ABC7 Chicago was Cooking up a Storm Thursday with restaurant-quality sandwiches you can make from home. Graham Akroyd, executive chef at Wolf & Company in Bucktown, joined ABC7 ...

With more than 18,000 five-star reviews, Marian Burros’s easy recipe is a classic for a reason. By Melissa Clark Good morning! Today we have for you: A reader-favorite plum torte A perfectly punchy ...

• This quick four‑ingredient recipe combines creamy avocado, hard‑boiled eggs, mayonnaise, and Tajín seasoning. • Tajín adds a citrusy, spicy kick that transforms classic egg salad into exciting ...