Where in the refrigerator to store bagged salad: The best place to store any leafy greens is the crisper drawer, says Havern.

“When properly handled, a whole, uncut head of romaine can stay fresh and crisp for about seven to 10 days in a home ...

Lettuce has a strange habit of going bad exactly when it is finally needed. It looks fine when bought, sits confidently in the fridge, and then suddenly shows brown edges, limp texture, and that ...

Romaine is a crisp lettuce, prized for its texture and crunch. When you buy it, you want it to stay fresh, not wilt after a few days in the refrigerator. We spoke to produce experts to learn how to ...

Lettuce is a lot of things: a salad foundation, a burger topper, a wrap, and more. It's fresh, light, and sometimes crunchy, serving as a blank slate and vehicle for flavor. But we'll admit, lettuce ...

Many of us are filling our fridges with healthy food after eating too much junk over the holidays, but there is nothing worse than buying salad only for it to wilt after a few days. Lettuce, or any ...

Our guide to getting the most out of your greens. Lettuce is a lot of things: a salad foundation, a burger topper, a wrap, and more. It's fresh, light, and sometimes crunchy, serving as a blank slate ...

The first frost doesn’t have to mean the end of fresh, homegrown salads. Many gardeners pack away their tools when the cold weather arrives, but you can enjoy crisp, flavorful greens straight from ...

A new year is often challenging. Despite knowing we should throw out old, bad habits along with the New Year's Eve party ...