Winter soups worldwide share slow-cooked broths that provide warmth and comfort. From French onion’s caramelisation to Thai ...

Borscht was never a dish I looked forward to. It always felt heavy, overly earthy, or strangely unbalanced, until I tried it ...

Borscht is often polarizing, with its deep colour and earthy flavour turning many people away before they ever give it a fair ...

Ruthie’s beloved Grandma may be hospitalized with pneumonia, but she’s still a firecracker: “[A] person could starve to death here,” she tells Ruthie. What Grandma wants—and by 5 p.m., no less—is ...

Anhelina Popova has had a busy couple months. In December, she joined a movement to write letters asking President Donald ...

Here are 15 soups and stews from local restaurants in the D.C. area that should appeal to spoon-clutching diners in need of ...

Slow-roasting sweet potatoes on low heat accentuates their sweetness, while finishing them with a blast of high heat gently ...

Pickled beetroot is a classic of the cuisines of Eastern Europe and Russia, it is indispensable as a delicious ingredient for borscht and a fragrant snack. Traditionally, it takes several days to ...

Borscht, also known as borshch, is a hearty beetroot soup that originates from Ukraine. This vibrant dish is a staple in Eastern European cuisine and has made its way into the United States through ...

Woman peels fresh vegetables with precision, preparing the ingredients for her homemade borscht, a traditional soup passed down from her grandmother. Royalty-free licenses let you pay once to use ...

For Ukrainians, borscht isn’t just a dish—it’s home. Watch chef Andrew Zimmern cook the famous Ukrainian dish based on a recipe provided by Liubov, a Ukrainian refugee and client of the IRC living in ...