PLAN AHEAD: Save enough meatloaf and bake enough potatoes for Friday. Make Open-Face Meatloaf Sandwiches on whole-grain bread tonight: Slice and warm the leftover meatloaf. Spread the bread with ...

With the departure of winter, the weather begins to change, but a mild morning chill is still felt. Therefore, it's best to start your day with a breakfast that's light on the stomach, delicious in ...

I’m often asked what ingredients I can’t do without. The easy answer is fresh, seasonal produce and organic proteins, dairy and grains. Is there anything ...

There are several things I love about this Thai-inspired curry. First, the flavor -- it has all of the hallmark Thai flavors that I love: chiles, garlic, ginger, lime, cilantro, coconut. Not to ...

This soup is perfect for a cold night, with hearty potatoes, greens, and—of course—lentils providing plenty of warmth. But for those seeking a vegetarian weeknight meal that doesn’t feel too heavy, it ...

If you can't pull off a restaurant-quality version of your favorite Indian dish, we asked experts to help us detect some beginner mistakes you might be making.

Each of these healthy and satisfying chicken dinner recipes have 400 calories or less per serving to help you meet your ...

Braise your way to your next chicken dinner. Our best braised chicken recipes include classics like Chicken Provençal, Three-Cup Chicken, and Chicken Vesuvio, plus creative spins such as Skillet Green ...

Chicken soup, a cozy winter classic, gets a zesty kick in this recipe from fresh ginger simmered in the savory chicken broth.

The recipes below fit the bill, as would a nice little piece of lemon snacking cake with coconut glaze — something to nibble on as you stare out at the snow. Poaching salmon is a remarkably foolproof ...

Miso is the funky, salty, fermented ingredient you need to be cooking with. Here are some delicious ways to use it.

In many cultures, rice that sticks at the bottom of a pot isn’t a flaw, it’s a feature. Those crispy, caramelized shards are often the best part, but getting them right is an art. Dishes like Persian ...