Join Anne of All Trades on a journey of creating a unique fermented hot sauce using farm-fresh Ghost peppers from her organic ...

The hot sauce market size is projected to reach $7.66 billion by 2034, propelled by global demand shaped by social media influence, international cuisines and increasingly creative flavor innovations.

We're celebrating National Hot Sauce Day with "Burn Your Tongue" by showcasing some Utah-made heat you can eat!

Tired of tossing the standard tomato sauce on top of your pizza? Next time, try whipping up a pie with one of these 14 ...

Redditors aren't shy about their favorite dips, marinades, and sauces at Trader Joe's. We took a deep dive in the forums to ...

SOUTH BOSTON, Va. (WDBJ) - “It’s definitely one of the spiciest things I’ve had,” said Frankie Martinez, owner of Frankie’s Spicy Farm. Martinez is talking about his newest hot sauce flavor, Blowtorch ...

At SEA by Jungsik in the Koreatown area of Manhattan, the Spicy Beef Tartare features daily-diced prime top-round beef with ...

Actor and comedian Josh Peck and wife Paige O’Brien star in the haircare brand’s fun new campaign, Hairsplaining, with the ...

While Yockel has made a variety of pizzas, "this is a very specific style," he said. The dough is fermented for 48 hours and ...

It seems strange to rave about a salad in a pizza joint, but the Rucola Salad at Supino has earned its own cult following. It ...

The Moodie Davitt Report Brands Director Hannah Tan was on location in Sweden as Absolut Vodka and Tabasco unite heritage, heat and sustainability in a flavour-forward collaboration.