Butterflying means to split a piece of meat, poultry, or seafood in half, with part of the two halves remaining connected.

"We joke [it] cooks our food in an alternate dimension." Miracle appliance baffles homeowner by cooking 20-pound turkey in ...

Say goodbye to sunken cakes, sad salad leaves and split sauces with our handy tips and tricks to fix the most common food ...

Chicken Milanese, Cajun grilled chicken, the perfect roast chicken...I could go on and on. In fact, I thought I'd had the ...

Good morning, fare companions. Our first challenge comes from T. Square, who reports that he "read an article in The Wall ...

On Sunday, at the Ladies and Men of Unity parade, an immense pillar of our city’s communal infrastructure collapsed, when Pableaux fell to the ground. Efforts at the scene and later at the hospital ...

One of the best parts of sous vide cooking is that you can do it with an immersion circulator and gear you probably have in ...

I come across a recipe on New York Times Cooking while I am searching for something else, and I just really have t ...

This tater casserole has been a family favorite for years. It’s simple to make, kid-friendly and the perfect comfort food for a hectic evening. 1 family sized can cream of chicken soup (26 oz.) ...

Research shows the meal has its benefits, though whether it's the most important meal of the day remains a food fight. One ...

Having trouble remembering this? Here’s a fail-proof way to remember your to-do list, according to psychologists.

Mason jars are a great option for storing and transporting layered salads. Put the dressing on the bottom of the jar and then load it up with all of your favorite ingredients. Shake it just before you ...