"Whenever working with raw proteins like steak, chops, or chicken, it is best to dry the protein first with a disposable ...

One ingredient will make even cheap cuts of steak tender and juicy! Learn how to tenderize steaks with a salt dry brine, plus ...

Hugh Acheson's golden roasted duck is seasoned with fragrant spices and dry-brined overnight for a showstopping bird with crisp skin and succulent meat. Dry-brining the whole bird with a mix of ...

• This is a best of Lean and Lovin' It column, first published Nov. 14, 2018. Don Mauer is taking some time off. This year, if you're going to buy what I call a “sale-turkey” (you know, the ones that ...

With Thanksgiving on the horizon — and with Hattie B’s opening its second Austin location earlier this month — the Nashville-born hot chicken chain is sharing a few recipes designed to bring some heat ...

Whether you’re a seasoned veteran or first-timer when it comes to cooking for Thanksgiving, chances are you’ll encounter a little stress or confusion about at least one part of the holiday meal. We ...

Today on Bon Appétit, learn how to make Southern-style roast turkey with Executive Chef Marcus Woods of Sylvia’s Restaurant, NYC’s legendary soul food institution. Marcus shares his grandmother Sylvia ...

INDIANAPOLIS (WISH) — Chef Jason Michael Thomas of Urban Awareness Gardens, demonstrated turkey brining techniques, showcasing both wet and dry brining methods. Chef Thomas explained the process of ...

Thanksgiving is upon us, so you’re likely gearing up to carefully roast the star of the show — your turkey. And if you typically use a recipe that’s as messy as it is headache-inducing, we recommend ...

2 days before cooking: Remove giblets from cavity of turkey. Pat turkey dry with paper towels. In a small bowl, combine salt and sugar. Rub salt mixture all over turkey, concentrating on thicker parts ...