JAKARTA: Laboratory tests have confirmed E. coli contamination in food and water served under the free nutritious meal programme that sickened more than 800 students in Grobogan, Central Java earlier ...
This quick skillet dinner of spiced, seared ground beef over cooling yogurt combines elements of two Persian classics: kebab koobideh (grilled kebabs) and mast-o-khiar (cucumber yogurt). This recipe ...
The Food and Drug Administration (FDA) has issued its most severe recall warning for cucumber products distributed across multiple states because of salmonella contamination. Chefs Warehouse, based in ...
A recall of various cucumber products due to potential salmonella contamination has been issued the highest risk classification by the U.S. Food and Drug Administration (FDA). Primo No. 1 In Produce, ...
A Russian woman has been forced to seek medical assistance after "extreme lovemaking" involving an inanimate object, RadarOnline.com can reveal. The 21-year-old woman, who has changed her name to be ...
Karen is a writer and editor with more than 25 years of print and digital media experience working in newspapers, educational publishing, marketing, nonprofits, and magazines. Cucumbers are one of the ...
Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...
If you have a cucumber and a mandoline, you are well on your way to a refreshing no-cook side that’s perfect for cookouts or summer nights. A little vinegar, salt, and sugar are enough to transform ...
New research into the biomechanics of explosive seed dispersal in squirting cucumbers (Ecballium elaterium) reveals how these plants have adapted a suite of unique traits that help propel their ...
The sea cucumber has been found to naturally produce a sugary compound that inhibits an enzyme instrumental in facilitating cancer growth, according to a new study. The next step is to find a method ...
Nothing goes viral on food social media faster than an egg hack or a cucumber hack — and this time, it’s both. TikTok and Instagram are awash in videos of people rubbing a cut cucumber on a hot frying ...
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