The air fryer can do so much so well that your instinct might be to use it for everything. These 10 foods are best cooked ...

‘To dry brine your turkey, pat all over with paper towels and generously rub a mixture of good quality sea salt, black pepper ...

Stop waiting an hour for a potato. The traditional oven method is a massive waste of time that you should have retired years ago. These days, if you want that perfect steakhouse-ready pillowy, fluffy ...

Fluffy, cheesy sheet pan biscuits with crisp bacon and fresh chives are perfect for Thanksgiving or any cozy gathering. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and ...

Turkey breast is prone to dry out while the dark meat finishes cooking. Turkey cooking tips include brining, buttering and butchering the bird in specific ways to get the juiciest, most flavorful ...

Bacon is a singularly perfect treat in how salty, savory, and rich it is. While it's easy to cook, it's hard to get the right level of crispiness without splatters. In truth, the best way to cook up ...

Slices of cornmeal coated peameal bacon on brown surface - Michael C. Gray/Shutterstock What most Americans know as Canadian bacon is known as back bacon in Canada. It comes from pork loin and is sold ...

Recipe for Disaster is Slate’s column about what recipes get wrong—and how to fix them. If you’ve noticed a recipe annoyance, absurdity, or outright lie, file your complaint here and we will ...

If you're still making bacon in a frying pan, you're doing it wrong. Let's be honest: You're just signing up for a greasy mess, uneven cooking and the constant threat of hot splatter. With bacon being ...