Teia Collier on MSN
The beef Wellington recipe many people are afraid to try
Beef Wellington is the kind of showstopper that looks intimidating on a cutting board and even more impressive on a serving ...
Cranberries, brown sugar, orange juice, and a touch of mustard come together to create a quick, mouthwatering sauce for beef tenderloin slices. This dish is perfect for the season or ...
Beef tenderloin sounds intimidating, but cook it this way and you'll have a main dish everyone will rave about.
Chefs say this chain restaurant serves the most tender, flavorful beef tips with gravy.
Beef tenderloin is a popular choice for many holiday meals. Here's what to know about roasting the tenderloin to perfection.
Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if time allows, to dry it further. If desired, season all over with kosher ...
A black pepper–coriander spice rub gives this centerpiece-worthy roast a bold and flavorful crust. James Beard Award-winning Chef Matt Vawter began his culinary journey in Summit County, Colorado, ...
Sometimes the most extraordinary culinary experiences happen in the most ordinary-looking places, where the focus is on what’s on your plate rather than the flash and dazzle around you. Roepke’s ...
Beef tenderloin is a prime choice for a holiday main dish due to its tenderness, rich flavor and impressive presentation. As one of the most tender cuts of beef, it delivers a melt-in-your-mouth ...
My order: This restaurant offers a variety of appetizers, salads, sandwiches, pizza, and entrees with backwoods themes and some dishes on the “wild side” in an eclectic hunting lodge atmosphere. We ...
Fall is upon us, which means it is officially crock pot season. To help you add to your weeknight rotation, the creator of “Load of Crock”, Betsy Thompson, shares her crock pot beef tips and rice.
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