Indulge in the culinary delights of Bengaluru's fine-dining scene with KOKO, Feast at Sheraton Grand, Citrus at The Leela ...

Mix the cooked rice with lime juice and fresh cilantro and set aside. If using beans, season with salt, cumin, and a pinch of ...

Mix dal with chillies, onions, and curry leaves. Coat the mixture in a besan batter and air fry for vadas. For moong dal ...

Eid al-Adha is the perfect time to celebrate the rich diversity of Islamic culinary heritage. From regional specialities to ...

Dry roast oats, grind to powder, mix with semolina, curd, carrot, coriander, chilli, salt and add water to make a smooth ...

Silica gel packets can absorb moisture from the air. While storing dry food, you can use safe packets to maintain the crunch.

Ahead of Eid al-Adha celebrations, Slurrp spoke to MasterChef Rukhsaar Sayeed to bring you glimpses of the feast from her Kashmiri kitchen. From Yakhni to Mutton Pulao, check out what dishes will be a ...

Looking beyond the staples like sheer khurma and baklava, here are some family recipes shared by Indian chefs. To celebrate ...

Heat coconut milk with sugar and salt, mix with rice and let it absorb. Simmer coconut milk with sugar, salt and cornstarch ...

Rinse and soak urad dal and fenugreek seeds. Grind them to make a smooth batter. In a separate grinder, blend the ragi flour ...

Are you hosting a Pride Party in the coming days? You need snacks that can add drama to the tablescape. Below are some ideas ...

Mix besan, chopped onion, chillies, water, and all the spices. Once you get a consistent batter, heat a pan and grease it ...