Infused water is a simple way to make hydration feel less boring and a little more enjoyable. By adding fresh fruit, herbs, ...

Ghee podi idli is a South Indian speciality that you can enjoy for a healthy breakfast or a spicy snack. To make it yourself, ...

Pyaaz or onion chutney can be made from onions, green chilli, and Punjabi spices. Pudina chutney is one of the most popular ...

Punjabi aloo paratha is North India’s favourite dish for breakfast, dinner, and lunch, especially during winter. It is ...

A programmable electric kettle is often seen as a tea or coffee gadget. But it can actually do more in the kitchen. This ...

Science has spoken: the tomato is the true matriarch of the potato. The potato says nothing and continues to steal the ...

Blanch spinach leaves and blitz them into a smooth paste with ice. To a pan of hot oil, add cumin seeds and turmeric powder.

In North India, baingan ka bharta is prepared by roasting eggplants and tossing them in a pan with spices, tomatoes, and ...

Add ground cardamom, cloves, cinnamon, turmeric, and nutmeg. Let the milk simmer for two minutes till the spices infuse in ...

Have you already picked a gift for your sibling, or are you waiting for the last minute? If they are foodie and have a sweet ...

In the heart of Bengaluru's Shanti Nagar, a moody little listening room brings the city's rock-lovin’ soul back to life — one ...

A programmable kettle is a blessing for everyone living away from home. From university dormitories to people who don’t know ...