One of the most popular takes? Things here are expensive. Many agreed it's costly to live in Singapore, with one netizen calling our country "a paradise for the rich ". Some also expressed their ...

Iconic Geylang Cantonese zi char restaurant Sik Wai Sin lives on with second-gen owner Steven Chai taking over his father's business, as the late Mr Chai's dying wish was for his famous eatery to ...

It’s been eight years since she first contracted the virus, and she still lives with cold sore outbreaks till this day.

Karen Pan is the 2nd-gen owner of Goldleaf Restaurant, which was such a beloved supper spot that even superstars like Teresa ...