A recent study from the University of Stirling has introduced a new scale designed to better understand the growing clean ...

DUG is a Swedish brand with roots in science and research at Lund University. It was there that the patented emulsion ...

Scotland’s biotechnology sector is celebrating the launch of the country’s first open-access 300-litre fermenter, which has ...

Australian cultivated meat producer Magic Valley has conducted an exclusive tasting of its lamb meatballs and pork dumplings ...

Arkeon, an Austrian startup using fermentation to turn carbon dioxide into high-quality amino acids, has formally filed for ...

The Senate Agriculture Committee has advanced the Whole Milk for Healthy Kids Act of 2025, legislation that seeks to increase access to both whole milk and ...

Snack like a GOAT with real fruit gummies crafted in France. PHILADELPHIA & MIAMI–(BUSINESS WIRE)–GOAT Gummies, the organic, ...

Nordic Foodtech VC, an early-stage investor in startups developing new food and agriculture technologies, has announced the ...

California Assembly Speaker Robert Rivas has appointed a new Select Committee on Alternative Protein Innovation, which will ...

Cultivate at Scale, a facility designed to support the scaling of cellular agriculture, has entered into a collaboration with ...

European poultry producer Plukon Food Group has acquired the activities of Dutch plant-based brand Vega Insiders, part of the ...

Somenoya Co., Ltd., a traditional Japanese tofu company founded in 1862, recently partnered with football team Villarreal CF ...